| The following Evening Menu
is subject to change depending on the availability of local
produce. We are always adding new and exciting dishes to our
menus. You are also welcome to choose from the daily menu
(listed below). |
 |
|
EVENING MENU |
| Starters |
| Soup Of the Day, served
with crusty bread |
| Tomato, Mozzarella and
pancetta salad, drizzled with pesto dressing |
| Creamy Garlic Mushrooms,
served with wholemeal toast |
| Main Courses |
| Prime Fillet Steak, served
with roasted tomatoes, mushrooms and chips |
| Lambs Liver & Bacon, pan
fried with onions served with creamed potato |
| Chicken Supreme with baby
leeks, served on a bed of porcini risotto |
| Braised Beef, tender steak
braised with juniper berries, button onions, Merlot & herbs |
| All dishes served with
seasonal potatoes and fresh vegetables, unless stated |
|
DAILY MENU |
| Starters |
| Soup of the day, served
with crusty bread |
| Chicken Liver and pork
terrine, served with chutney and warm toast |
| Creamy Stilton and port
mushrooms, served on a crostini |
| Grilled goats cheese salad
with red onion relish |
| Crayfish and tiger prawn
salad with a sweet chilli and lime dressing |
| Black pudding and Pancetta
stack |
| Roasted tomato tart with
balsamic syrup |
| Light Lunch |
| Breaded "whole tail"
Scampi chips and peas |
| Omlette (3 free range
eggs) chips and salad |
| Jacket potato with filling
of the day |
|
| Spinach ravioli with
parmesan shavings |
|
| Chicken, bacon and pinenut
salad, tossed with hot baby potatoes and olive oil |
|
| Sandwiches : white or
wholemeal (All served with crisps and a salad garnish) |
|
| Cheese / Tuna
Mayonnaise / Prawn / Gammon & Pickle / Chicken Caesar /
Humous & Couscous |
| Main Courses |
|
| Smoked Haddock and spring
onion fishcakes with chips and mixed leaves |
|
| Steak &
Stilton Sandwich, seared fillet steak layered with stilton
cheese and served between ciabbatta bread with chips & salad |
| Sausage & Mash, pork and
herb sausages served with onion gravy on mustard mash |
|
| Steak & "Guinness"
Pie, tender pieces of steak & button mushrooms in a rich Guinness gravy topped with puff pastry |
| Classic Lasagne with
salad, jacket potato or chips, served with a green salad |
|
| Prime gammon steak with
egg or fresh pineapple, served with chips and peas |
|
| Chicken Curry,
chicken pieces braised with spices, mango and coriander,
served with boiled rice |
| Wild mushroom stroganoff |
|
| Sauted mushroom laced with
brandy, paprika and cream |
|
| All main
courses are served with potatoes of the day and fresh
seasonal vegetables unless otherwise stated |
| Desert menu available on
request |
|
